BBQ

Tired of smoke hitting your face and food flying your way? We help you get from “Whoa!” to “I got this.”

Not all firewood is created equal. These types of wood make your meats bitter. Some can even make you sick.

You asked, we answered: Here’s how to never, ever cook a gray steak again.

You asked what the best way was to grill skin-on chicken. We answered.

The Sassafras tree smolders with sweet, mellow smoke. But it hides a secret.

Whether you’re cooking in the oven or on the grill, we’ve got you covered.

You can cut the wood yourself, but can you throw it in the smoker without drying it?

Used properly, butcher’s twine can be the griller’s and the meat smoker’s best friend.

Some say it isn’t smoked meat unless the wood is from Down Under.

With this cooking method, the ribs will grill to perfection and your hands will be free for a cold can of beer instead.

Fig wood, a hardwood with a sweet and cinnamony smoke, is ideal for certain kinds of meat.

A reader asked if eucalyptus, an Australian-native hardwood, can be cooked over. Here’s our take on the topic.