BBQ

No, your meat thermometer isn’t faulty. Briskets sometimes stall at a certain internal temperature. Here’s what to do when this happens to you.

Grilling season is upon us! Before you fire up the grill and get cooking, read this article on why sausages wrinkle and how to prevent it.

When your brisket is so salty, it almost made you jump in the air at first bite, try these fixes.

Brisket done too early? Guests arriving late? Whatever the case, we’ve got you covered. Here’s how to keep your brisket warm and safe to eat.

There’s more to grilling than getting a good sear on your steaks. Let’s talk about putting the “safety” in grilling.

It’s done when the brisket tells you it’s done. The question to ask here is, how do you best listen?

Built-in grills don’t come cheap. This begs the question: Can you adapt a regular grill and use it as a built-in?

We’re not experts in your barbecue. But we’re experts at helping you fix it. Here’s what to do when your brisket smells like sulfur.

A brisket cooked just right is one with the perfect balance of flavor and tenderness. Here’s how to tell when it isn’t.

Don’t put your food in the hands of the neighborhood arsonist. And don’t let that arsonist be you!

The dos and don’ts of keeping your brisket warm after you’ve carved it. (And why keep it warm in the first place.)

Are you supposed to wait till the coals in your pit have turned white? These tips will help you master charcoal grilling.

The long and the short of it is yes, you absolutely should — provided you brought the meat to room temperature properly.

The great grilling dilemma, solved — or why the real question to ask in this case is, “How thick are the burgers?”

Grill, don’t drink. If you’re out of lighter fluid, the good stuff on your liquor shelf may be the best solution to fire up the grill.

Flames kissing the burgers are nothing to be proud about. Here’s how to grill burgers like you mean it.

Good grilling is as much about the fuel as it is about the meat. And, when it comes to fuel, there is no other fuel like firewood.

All about grilling on a balcony. Is it safe, can you legally do it, and what to watch out for if you decide to do it nevertheless.

No flame? Low flame? Sputtering flame? Here’s how to tell if the regulator on your gas grill has gone bad.

The long and the short of it is, “As high as you need it to be!” When it comes to the height of your grill grate, make sure it’s right.

Houston, we have a problem: There’s no bark on the brisket. So let’s help you troubleshoot this and find out what went wrong.

Houston, we have a problem: When the bark on your brisket comes out as juicy as the inside, something has gone wrong.

Cleaning the grease tray: You know you must do it. The question is, how often do you have to you?

Say goodbye to aluminum foil and hello to these better alternatives. Your food will come out crispier and better browned than ever.

For many, the covered porch is not just for sitting — it’s for grilling. But there are a few hazards to know about. And precautions to take.

It doesn’t have to be a guessing game. There’s good to logic to which side faces the lid, and which faces the burners.

Got a grimy and greasy grates situation, but you’re short on time? Fear not.

When the grates are the dirtiest spot on your grill, it’s, “Houston we have a problem.”

It’s all about the smoke, baby! We explore the merits and the limits of smoking meat with cherry wood.

Words of caution: If it has needles or bears a cone, the only safe thing to do is leave it alone.