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Dann Reid

Dann Reid is the author of Cooking For Comfort. He started in commercial kitchens at 13, washing dishes. Dann worked his way up to head chef, then head baker and pastry chef. Dann also worked as an assistant bakery manager for a major grocery store chain. Now, he develops recipes at home and challenges himself with gluten-free baking for a family need. Follow Dann at Culinary Libertarian.