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Editors' Picks

A photo of a sandwich plated with French fries.

Make Fabulous French Fries

They’re Belgian, actually, not French. But that’s a story for another day. Belgian or French, here’s how to get them right.

A close-up photo of a woman's hands holding a bowl of cooked rice with meat.

This Is How to Cook Rice

Cooking rice isn’t rocket science. But it isn’t as simple as pouring grains into the water either. Here’s what you need to know.

A close-up photo of a piece of steak pierced by a fork, with food in the background.

Sear Steak Like a Professional

Searing steak isn’t rocket science, but you do need to know a thing or two if you want to get it right (hint: you do)

A photo of plated pasta with capers and tomato sauce.

Cook Pasta Like an Italian

These pasta-cooking secrets will make your fictional nonna proud

Recipes

Red Pesto Pasta

This pasta comes together with just a jar of pesto and a box of fettuccine

Pan-Fried Gnocchi

These pan-fried gnocchi are as easy to make as they are to love

Jambon Beurre

Sometimes called "le Parisien," jambon beurre is how Parisians like their sandwich.

Substitution Guides

A close-up photo of a woman sifting flour.

Flour Substitutes

A photo of two young bakers. One is pouring milk into a glass, and the other is holding the glass.

Milk Substitutes

A photo of various cheeses cut into triangles and arranged on a grazing board, with cherry tomatoes, green olives, crackers, and nuts visible in the background.

Cheese Substitutes

A close-up photo of crushed eggs, with the yolks yellow and shiny.

Egg Substitutes

A photo of a butcher stuffing a sausage.

Meat Substitutes

How Long Does Bacon Last?

That package of bacon in your fridge has an expiration date, even if you can't remember when you bought it

Exactly How Much Juice Is in One Lemon?

That lemon on your counter contains somewhere between "not enough" and "way too much" juice. Let's fix that.

What Are Chicken Gizzards?

Skip the breast and thighs — the gizzard rewards patient cooks with deeper flavor and a fraction of the cost

Lime sliced crosswise against a white background

How Much Juice Is in One Lime? More Than You Think

There are 1-2 tablespoons of juice in your lime. Without these extraction techniques, you're wasting half of it.

What Is Imitation Crab Really Made Of?

That pink-striped "crab" in your California roll has a secret — and it's swimming 1,000 miles from the nearest crab pot

So, How Long Do Hard-Boiled Eggs Last?

The humble hard-boiled egg can survive a week in your refrigerator, but only if you follow these rules

Sticks of butter on a baking sheet lined with parchment paper

Measuring Butter: From Sticks to Grams and Everything Between

Never stare blankly at a stick of butter again — these are the butter measurements that actually make sense